21 January, 2025Article by Bonnie Waycott in the 'Responsible Seafood Advocate'
8 November, 2024The Ahumoana o Aotearoa Spat Research Collective (AASRC) is an industry-led initiative that aims to bring stakeholders and researchers together…
30 September, 2024One of the ways we are trying to communicate our science to the public is via a portable “living lab”…
24 September, 2024This 'Behind the Paper' article by Dr Natalí Delorme published in Nature - Scientific reports, discusses how both genetics and…
23 September, 2024Harmful algal blooms (HABs) are a known and well-managed risk to seafood safety and human health, with extensive monitoring and…
20 September, 2024Drs Anne Vignier and Kirsty Smith speaking on the impacts of climate change on marine microalgae, in a Radio New…
16 September, 2024Summer die-offs of spat of Greenshell™ mussel/kūtai/green-lipped mussel (Perna canaliculus) and a severe decline in wild spat settlement have been…
9 September, 2024Pests pose a significant challenge to the continued productivity, profitability, and sustainability of aquaculture. There has been a lot of…
2 September, 2024The origins of the ShARP platform lie in the pioneering work over two decades to domesticate the native green-lipped mussel,…
30 August, 2024What do we mean by shellfish stress? All living creatures experience stresses in different ways as part of normal living.…
